nomoo New American Burgers, an LA rapid-informal cafe, has partnered with franchisement enterprise Fransmart to start US nationwide franchising of its plant-based burger concept. Subsequent a highly profitable first year, nomoo states it aims to revolutionize the typical burger joint with 100% plant-centered choices.
“The very first spot presently does extra in income than a Five Fellas in 50 percent the place.”
To speed up nomoo’s expansion, Fransmart – the company driving the mainstream success of legendary makes like Five Guys and QDoba – ideas to leverage its leading income and advertising technique to expand the vegan model.
Initially launched in 2020, nomoo’s flagship cafe replaced regular burger chain Johnny Rockets’ unique site on Melrose Avenue. That includes proprietary recipes, the brand’s menu presents a uncomplicated but indulgent collection of plant-based mostly burgers, wings, rooster sandwiches, fries and handspun milkshakes.
A “wildly successful” yr
“Nomoo was born from the notion that speedy-foodstuff favorites can be 100% plant-based without the need of sacrificing flavor – pursuing a wildly successful very first calendar year at our flagship location, I’m intent on revolutionary the change toward far better-for-you fast foods by expanding nomoo to thousands of spots across the U.S.,” stated nomoo founder George Montagu Brown.
The serious deal
In accordance to noomoo, which is currently accepting franchising inquiries, the restaurant delivers a very rewarding model with simplified units and operations.
“I’ve been seeking for a standout plant-dependent restaurant principle with all the components for franchise achievement which include style, innovation, persona, robust revenue general performance and a big runway for development,” claimed Dan Rowe, CEO of Fransmart. “Nomoo is the actual deal – not just reimagining America’s preferred meals with a totally plant-based mostly spin, it has cracked the code of building innovative ease and comfort meals delicious enough to transform even the most significant meat lover.”
Rowe adds, “Customers vote with their wallet, and they adore this food stuff as you can see with the substantial income. The very first area by now does far more in sales than a Five Fellas in fifty percent the room. George is a savvy serial entrepreneur who has engineered a replicable strategy with higher volume in 50 percent the area and half the labor.”
For extra data, visit https://fransmart.com/eatnomoo/